N.E.C.
Cocktails
Shrimp Tini Oyster Shooters Clam Cordial
$10(Glass) $3(Shot) $2(Sip)
Side Cars Vodka Citronette /Chili Sauce /Celery Remoulade
Small Plates
One $4 Three $10 Five $16
Fried Falafels and Tabouli
Warm Country Olives and Peasant Bread
Chick Pea Hummus, Garlic Oil and Pita
Zesty Parmesan Zucchini Chips
Crisp Cut Vegetables and Yogurt Dip
Fruit, Cheese and Crackers
Cold Plates
House $3
Greens, Tomatoes, Cucumbers and White Balsamic Dressing
Caesar $6
Split Romaine Heart, Shaved Reggiano and Garlic Bread
Greek $6
Cucumber Canoe, Olives, Tomatoes, Herbs and Dressed Feta
Caprese $8
Ripe Tomato, Fresh Mozz, Basil Pesto and Balsamic Paint
B.L.T $8
Iceberg, Slab Bacon, Creamy Gorgonzola and Tomatoes
Savory $ A.Q
Blend of Sweet, Spicy, Sour, Nutty, Crunchy and Cheesy
Antipasto $ A,Q.
Marinated, Cured, Pickled, Imported, Aged, Exotic, Stuffed
Soup Bowls
Classics $4 Modern $6
Pasta Fagioli Marsala Onion Crock
Escarole & Beans Tomato Vegetable Lentil
Side Plates
$5 $4
Creamed Spinach Crispy Potato Cake
Lemon Asparagus Sweet Potato Planks
Garlic Rabes Big Bistro Fries
Veg, Julienne Asiago Polenta
Edamame Agradolce Tuscan Tofu Toast
Steamed Broccoli Risotto Reggiano
Hot Butter & Peas Potato Pesto Mash
Mixed Plates
Clams
Simmered Red Hot Zuppa Baked Casino Style
$10 $8
Oysters
Oven Roasted Florentine Crunchy Fried Arrabiata
$10 $12
Mussels $9
Garlic, Herbs, Wine and Dijon Butter with Leek Frites
Calamari $8
*Hot and sweet Balsamic * Garlic Butter and Hot Peppers
*Citrus Spice Grilled *Baked Seafood Stuffed
Shrimp $10
*Coconut Crusted with Balsamic Honey and Rosemary Butter
*Tossed and Sauced in Pesto with Olives, Beans and Bacon
*Flashed in Cherry Pepper Crema over Cilantro Garlic Pita
Smelts $6
*Crisped in E.V.O. with Tomatoes, Capers and Champagne
*Beer Battered with Malt Vinegar, Sea Salt and Chili Sauce
Napoleon $10
*Crispy Caprese Style with Prosciutto and Artichoke Oil
*Portobello, Fontina, Premavera and Porcini dusted Crostini
*Eggplant, Ricotta, Sausage and Basil with Romesco Aioli
Eclectic Egg Rolls $8
*Italian Grinder Style the Classic Way with Dressing
*Baked Brie Style with Peanut Butter and Apricot Gelee
*Athena Style with Vegetables, Spinach and Feta Crumbles
Skewers $8
*Crunchy Chicken “Dijonaise” Tenderloins
*Barbequed Pork & Chorizo in Salsa Verde
*Ouzo Fired Vegetables, tofu and Halloume
Carpaccio $12
*Tender Beef, Eggplant Caviar, Arugula and Radish Chips
*Tuna Crudo, Sea Salt, Avocado and Peppadew Gastrique
[Both Served the Classic & Conservative way also]
Entrée Equation ( Mixed Plate + Mixed Plate = Side Salad )
Classic Plates
Oven Baked Lasagna
Meat Sauce & Three Cheese
$15
Eggplant Friti & Pasta
Pomodoro & Mozzarella
$13
Parmesan Cutlet & Pasta
Chix Pork Veal
$15 $16 $17
Sautee Francaise & Verts
Chix Sole Veal
$15 $16 $17
Shrimp or Scallops
*Scampi Style *Fiery Fra-Divalo
$18 P/V Included
Pizza Platters
Simply Red $ 8
Tomato, Garlic & Mozz Cheese
Chicken Mezzaluna $10
Basil Pesto, Peppers & Chevre
Bruchetta Bravo $12
Shrooms, Spinach & Gorgonzola
Pasta Bowls
Penne $14
Pink Vodka Tomato Sauce
Orecchiette $14
Baked Mac & Cheese Style
Gnocchi $14
Ricotta & Caponata Sautee
Spaghettini $16
Mini Meatballs Marinara
Tortelloni $16
Pancetta & Peas Carbonara
Pappardelle $16
Bolognaise (Same Recipe)
Linguini $18
Tiny Clam Sauce (Hot or Not)
Ravioli $18
Lobster Stuffed & Creamy
Modern Plates
Vegtable Festival
Garden Produce with Arborio Rice, Fontina and Port Wine Glaze
$15
Meatloaf Fiorentina
Roasted with Tomato Demi Glace over Spinach Mashed Potatoes
$15
Chicken Marsala
Stuffed with Mushrooms and Provolone over Fresh Pasta Ribbons
$16
Roasted Cod Fillet
Herb Phyllo Crust over Escarole, Tomato Brodo and Butter Beans
$16
Fish & Chips Picatta
Panko Tilapia, Lemon Caper Sauce, Fingerlings, and Italian Slaw
$17
Spiced Pork Chops
Over Sweet Potato Planks, Asparagus and Balsamic Peaches
$17
Noodles @ Al & Fredo’s
Crispy Chicken, Peas, Prosciutto and Creamy Parm Fettuccini
$17
Turkey Club Paillard
Pancetta Bread Pudding and Grilled Tomato with Cranberry Aioli
$17
Primi Veal Rollatini
Sautéed Saltimbocca Style with Porcini Sage Cream over Linguini
$18
Skillet Seared Salmon
On Crispy Potato Cake with Broccoli and Roasted Corn Crèma
$18
Portuguese Paella
Seafood Simmered in Saffron Rice with Chicken and Chorizo
$18
Cutting Boards
Rib Eye Steak Sauvignon-16 oz / $26/Salt & Pepper Crust
Cast Iron Butchers Beef Tender-10 oz / $22 / Smokey Bacon Bard
Cedar Planked Swordfish Slab -12 oz / $24/ Herb Citrus Spiked
Seared Sushi Grade Ahi Tuna- 10 oz /$22 / Sesame Sea Salt
London Broil Lamb Steak-14 oz /$26 / Garlic Mint Gremolata
Oceana Aqua Fresca – Chef’s Day Boat Selection / $ A.Q.
[ House Sides or House Salad Included ] [ Sauce or Topping Extra ]
[ All Cutting Boards Entrée Stand Alone But They Can Surf Also ]