Banquet Menu 

We have just added our new Boutique Room on the main level which can Host your Private Business Meetings, Surprise Birthday Parties, Rehearsal Dinners, Retirement Parties, Anniversaries, Bachelor and Bachelorette Parties. There is also a banquet room on our lower level which is perfect for private parties. In our Main Dining Room we can Host large parties such as Wedding Receptions, Class Reunions, Bridal and Baby Showers. We also accommodate Funeral Coalitions of all sizes. Please inquire about our brunch buffet packages for coalitions.

Hors D’ Oeuvres

Clams Casino 2.00 per piece
Fresh Sea Scallops Wrapped in Smoked Bacon 2.00 per piece
Baked Stuffed Mushrooms 1.50 per piece
Tomato & Fresh Mozzarella Crostini 1.50 per piece
Shrimp, Tomato & Mozzarella Crostini 2.50 per piece
Artichoke Hearts Francese 2.00 per piece 
With hot peppers and garlic butter
Jumbo Shrimp Cocktail 3.00 per piece
Prosciutto Wrapped Jumbo Shrimp 4.00 per piece
With champagne garlic cream
Prosciutto Wrapped Asparagus 1.50 per piece
Skewered Sesame Chicken 1.50 per piece


Table Displays

Fried Calamari 3.00 per person 
With hot peppers & garlic butter
Fried Calamari Balsamic  3.50 per person 
Hot and sweet balsamic glaze 
Assorted Antipasto 4.00 per person
Assorted Pizza 2.50 per person
Cheese, Fruit, and Crackers 3.50 per person 
                    Vegetable Crudite 2.50 per person                                                                                   Hummus and Chips  2.50 per person

Soup

Available Individual or Family-Style

Chicken Escarole 3.00 per person
Chicken Escarole with miniature meatballs 3.25 per person
Escarole and White Bean 3.50 per person
Pasta Fagioli 3.50 per person


Pasta Course 
Available Individual or Family-Style

Penne with Pomodoro Sauce 2.50 per person
Penne with Pink Vodka Sauce 3.50 per person
Penne Alfredo 3.50 per person
Rigatoni Bolognese 4.00 per person

Entrees

Chicken Dishes

Chicken Marsala 17.95 per person 
Marsala Wine and Wild Mushrooms
Chicken Parmigiana 16.95 per person
Chicken Francese 17.95 per person 
Light egg-batter with pale dry sherry and lemon butter
Chicken Tuscany 17.95 per person
Roasted Peppers, Artichokes and Wild Mushrooms in a Sage Lemon Demi baked with Mozzarella

Veal Dishes

Veal Marsala 19.95 per person
Marsala Wine and Wild Mushrooms
Veal Parmigiana 19.95 per person
Veal Francese 20.95 per person 
Light egg-batter with pale dry sherry and lemon butter
Veal Scaloppini 20.95 per person
sautéed with plum tomatoes, garlic, shaved reggiano cheese and pignoli nuts


Pork and Beef Dishes

Grilled Marinated Pork Loin 20.95 per person
Twin Grilled Tuscan Center-Cut Pork Chops 17.95 per person
14 oz. Center Cut N.Y. Sirloin 21.95 per person
*Roast Prime Rib au jus 23.95 per person
*Filet Mignon 26.95 per person
Finished with a Chianti demi-glaze

*MINIMUM OF 10 PER PARTY ORDER

Seafood Dishes

Baked Scrod 17.95 per person
Grilled Salmon Fillet 18.95 per person
Filet of Sole Francese 19.95 per person
Light egg-batter with pale dry sherry and lemon butter
Baked Stuffed Jumbo Shrimp 20.95 per person
Crabmeat and seasoned Ritz cracker crumbs
Shrimp Scampi 21.95 per person
Champagne and garlic butter
Grilled Center-cut Swordfish Fillet 21.95 per person



***All Entrees served with a garden salad, bread & butter ***
***Choice of potato & vegetable or pasta, and coffee***

Substitute Antipasto add 3.00 to entrée price
Substitute Caesar add 2.00 to entrée price


Substitute Asparagus add 3.00 to entrée price
Substitute Spinach add 2.00 to entrée price

*****Special 5 Star Menu*****
Can be created upon request with consultation of our chef and managers.

****Please note… Most dishes can be prepared in a gluten free manner. Please be specfic

Desserts

Your own specialty cake 1.00 per person
Ice Cream 2.00 per person
Your own specialty cake with Ice Cream 2.50 per person
Spumoni 2.50 per person
Tiramisu 3.00 per person
Sorbet 3.00 per person
Cannoli 3.00 per person
Mini Assorted Pastries 4.00 per person
Cheesecake 4.00 per person

Pastry Chefs on Premise.*Please inquire about special creations for you and your guest. We even make specialized Cakes!

              

Buffet Menu

Minimum of 30 guests

 
Garden Salad with Balsamic Dressing
$3.00
Chopped Romaine Caesar~~Traditional Antipasto
$4.00     $4.50
Fresh Baked Rolls with Butter


Pasta
House Gravy~~Aglio Y Olio~~Pomodoro
$3.00        $3.00     $3.00
Alfredo~~Pink Vodka Cream~~Bolognaise
$4.00              $4.00             $4.00

Sides
Red Bliss Mashed Potato~~Oven Roasted Potato
$2.00
Carrots~~Green Beans~~Medley~~Seasonal Vegetables
$2.50
Asparagus~~Rabe~~Spinach
$3.50


Entrees
Chicken Tuscany~~Chicken Parm~~Chicken Marsala~~Chicken Francese
$6.00
Veal Parm~~Veal Marsala~~ Maple Brined PorkLoin~~Sliced Ribeye
$7.00                         $6.00                       $7.00
Baked Scrod~~Baked Stuffed Sole~~Grilled Pesto Salmon
$5.00           $6.00                $5.50


Coffee and Pastries
Coffee, Tea and Assorted Mini Pasteries
$4.50

We have two private dining rooms that will hold up to 40 people each

We can also accomodate larger parties in our Main Dining Room

 Banquet Policies and Additional Information “Please Review”
- Minimum of 20 people for nightly functions.
- Minimum of 50 people for daily functions.
- Deposit of $250.00 is required for banquet functions and is not refundable. A gift certificate will be given if the banquet is cancelled more than 48 hours ahead and no refund within 48 hours of the banquet
- You may choose up to a maximum of 3 entrée selections.
- No substituting.
- Entrée selections, amount of each entrée selection, and any other information must be given within 7 days of event.
- Customer will be charged for numbers given at the time of the 7 day notice.
- Articles of decoration can be dropped off prior to your function, however, it must be taken away at the conclusion of your event.
- 20% Gratuity and 8% sales tax will be added to all checks.
- Management reserves all rights to functions.
- Prices are subject to change