$16pp

Gourmet Lunch Buffet (Min. of 30)

Mixed Greens Salad with House Dressing
Pasta (Choice of 1)*Pomodoro *Pink Vodka *Pesto
Fish (Choice of 1)*Baked Scrod *Baked Stuffed Sole
*Grilled Pesto Salmon filets
Chicken (Choice of 1) *Chicken Marsala
*Chicken Tuscany sautéed in a lemon sage demi glace with artichokes, roasted red peppers and melted shallots
*Chicken Parmesan *Roasted Chicken in a Garlic Herb Butter
Oven Roasted Potato and Vegetable(Chef’s Choice)

Italian Bread & Butter
Tea, Decaf or Regular Coffee

$18

Add ons

Substitute you Chicken Dish for Veal —add $2 per person
Add assorted Pastries – add $3 per person
Substitute Antipasto for Mixed Greens—add $3 per person
Substitute Tiramisu for Assorted Pastries—add$3 per person
Add Chicken Soup or Escarole and Bean Soup – add $2 per person

Or Create Your Own Buffet

Buffet Menu

 
Garden Salad with Balsamic Dressing
$3.00
Chopped Romaine Caesar~~Traditional Antipasto
$4.00                    $4.50
Fresh Baked Rolls with Butter

Banquet Policies and Additional Information
“Please Review”


- Minimum of 20 people for nightly functions.
- Minimum of 50 people for daily functions.
- Deposit of $250.00 is required for banquet functions and is not refundable. A gift certificate will be given if the banquet is cancelled more than 48 hours ahead and no refund within 48 hours of the banquet
- You may choose up to a maximum of 3 entrée selections.
- No substituting.
- Entrée selections, amount of each entrée selection, and any other information must be given within 7 days of event.
- Customer will be charged for numbers given at the time of the 7 day notice.
- Articles of decoration can be dropped off prior to your function, however, it must be taken away at the conclusion of your event.
- 20% Gratuity and 8% sales tax will be added to all checks.
 - Management reserves all rights to functions.                                                        -Buffets have a minimun per person cost
- Prices are subject to change