Starters

Shrimptini              Oyster Shooters             Clam Cordial

$10(Glass)              $3(Shot)                      $2(Sip)

Side Cars Vodka Citronette /Chili Sauce /Celery Remoulade

Small Plates $6 
*Warm Country Olives and Gluten Free Bread
*Chick Pea Hummus, Garlic Oil and Gluten Free chips
*Zesty Parmesan Zucchini Chips
*Crisp Cut Vegetables and Yogurt Dip
*Fruit, Cheese and Gluten Free Bread

Cold Plates
House $3
*Greens, Tomatoes, Cucumbers and White Balsamic Dressing
Caesar $6
*Split Romaine Heart, Shaved Reggiano with creamy Caesar Dressing
Greek $6
*Cucumber Canoe, Olives, Tomatoes, Herbs and Dressed Feta
Caprese $8
*Ripe Tomato, Basil Pesto, Fresh Mozzarella and Balsamic Paint

Soup Bowls $6
*Marsala Onion Crock
*Escarole & Beans Tomato Vegetable Lentil

Side Plates $5 
*Creamed Spinach

* Asiago Polenta
*Lemon Asparagus

 *Sweet Potato Planks
*Garlic Rabes

*Tuscan Tofu Toast
*Veg, Julienne

*Risotto Reggiano
*Edamame Agradolce

* Potato Pesto Mash
*Steamed Broccoli

*Hot Butter & Peas

Mixed Plates
Clams $10                                   Oysters $10
*Simmered Red Hot Zuppa                       *Oven Roasted Florentine

*Clams Casino                                                      
Mussels $10
*Garlic, Herbs, Wine and Dijon Butter with Gluten Free Bread
Calamari $8
*Citrus Spice Grilled
Shrimp $12
*Flashed in Cherry Pepper Crema over Gluten Free Bread
Napoleon $10
*Portobello, Fontina, Primavera and Spinach
Carpaccio $12
*Tender Beef, Eggplant Caviar, Arugula and Radish Chips
*Tuna Crudo, Sea Salt, Avocado and Peppadew Gastrique

[Both Served the Classic & Conservative way also]

Pizza Platters(Still Riding GF Pizza Crust)$20

*Simply Red
Tomato, Garlic & Mozz Cheese
*Chicken Mezzaluna
Basil, Peppers & Chevre
*Bruchetta Bravo
Shrooms, Spinach & Fontina

*Or Ask Your Server To Create Your Own*

Pasta 

*Pomodoro $15
*Pesto $15
*Pink Vodka Tomato Sauce $16
*Ricotta & Caponata Sautee $16
*Mini Meatballs Marinara $18
*Pancetta & Peas Carbonara $18
*Bolognaise $18
*Tiny Clam Sauce (Hot or Not) $18

 
*Or Ask Your Server to Create Your Own*

Classic Plates

Sautee Francaise & Verts
Chix *Sole* Veal
$16   $17   $18
Shrimp or Scallops
*Scampi Style
*Fiery Fra-Divalo
$18 P/V Included, over gf pasta $20

Modern Plates

Vegtable Festival $16
Garden Produce with Arborio Rice, Fontina and Port Wine Glaze
Chicken Marsala $18
Stuffed with Mushrooms and Provolone over Gluten Free Pasta
Roasted Cod Fillet $16
Roasted Cod over Escarole, Tomato Brodo and Butter Beans
Turkey Paillard $17
Polenta, Grilled Tomato and Grilled Turkey Breast with a Cranberry Aioli
Spiced Pork Chops $17
Over Sweet Potato Planks, Asparagus and Balsamic Peaches
Primi Veal Rollatini $18
Sautéed Saltimbocca Style with Porcini Sage Cream over Gluten Free Pasta
Skillet Seared Salmon $18
Over Mashed Potatoes with Broccoli and Roasted Corn Crèma
Portuguese Paella $20
Seafood Simmered in Saffron Rice with Chicken and Vegetables

Cutting Boards

 
*Rib Eye Steak Sauvignon-16 oz / $26/Salt & Pepper Crust
*Cast Iron Butchers Beef Tender-10 oz / $22 / Smokey Bacon Bard
*Cedar Planked Swordfish Slab -12 oz / $24/ Herb Citrus Spiked
*Seared Sushi Grade Ahi Tuna- 10 oz /$22 / Sesame Sea Salt
*London Broil Lamb Steak-14 oz /$26 / Garlic Mint Gremolata 

**This menu and the information on it is provided by North End Café N.E.C., in cooperation with the Gluten Intolerance Group® (GIG), as a service to our customers. N.E.C. and GIG assume no responsibility for its use and information which has not been verified by N.E.C. Patrons are encouraged to consider this information in light of their individual requirements and needs to their own satisfaction